Are You Ditching Turkey for Tikka This Christmas?

As Christmas approaches, many UK households are contemplating a shift from the traditional turkey dinner to alternative cuisines, such as Indian or French. A Tesco survey reveals that 17% of people aged 25 to 34 are now open to enjoying dishes like curry or pizza on Christmas Day, reflecting a broader trend towards diversifying festive meals. This article explores the changing landscape of Christmas dining, the motivations behind these choices, and what the future might hold for holiday traditions.

Last updated: 15 October 2023 (BST)

What’s happening now

The festive dining landscape in the UK is undergoing a noticeable transformation. Increasing numbers of families are opting for non-traditional meals on Christmas Day, moving away from the classic turkey and trimmings. This shift is being driven by several factors, including changing family dynamics, the desire for convenience, and economic considerations. With restaurants like the Bay Leaf Indian restaurant in Cardiff thriving on Christmas Day, it is clear that many are embracing a new way to celebrate the holiday.

Key takeaways

• A survey by Tesco found that 17% of 25 to 34-year-olds prefer alternative meals on Christmas Day.
• The trend towards non-traditional meals is influenced by smaller family sizes and increased dining out options.
• Restaurants are adapting to this demand, with many now offering festive menus that reflect diverse cuisines.

Timeline: how we got here

The evolution of Christmas dining in the UK has been marked by several key milestones:

• Early 20th Century: Goose was the traditional Christmas meal in Wales.
• Charles Dickens' "A Christmas Carol" popularised turkey as the festive centrepiece.
• 2021: Post-pandemic restaurant openings on Christmas Day saw a resurgence in diverse dining options.
• 2023: Tesco survey reveals significant shifts in dining preferences among younger generations.

What’s new vs what’s known

New today/this week

Recent reports highlight a growing trend of families choosing to dine at Indian restaurants on Christmas Day, with establishments like the Bay Leaf seeing a surge in bookings. Many patrons are seeking a festive atmosphere without the hassle of cooking at home.

What was already established

Traditionally, Christmas in the UK has revolved around turkey and the accompanying trimmings. However, over the years, this has begun to change as cultural influences and personal preferences evolve.

Impact for the UK

Consumers and households

The shift towards alternative Christmas meals is beneficial for consumers seeking variety and convenience. Families can enjoy a festive meal without the stress of preparation and clean-up, appealing particularly to those with smaller households.

Businesses and jobs

Restaurants are capitalising on this trend, as seen with the Bay Leaf's increased bookings. This shift could lead to expanded employment opportunities within the hospitality sector as more establishments choose to open on Christmas Day.

Policy and regulation

While there are no immediate regulatory changes related to this shift in dining trends, the growing popularity of diverse cuisines may inspire further culinary innovations and restaurant openings during the festive season.

Numbers that matter

• 17% of people aged 25 to 34 are open to alternative Christmas meals, according to a Tesco survey.
• Over 100 bookings at the Bay Leaf Indian restaurant in Cardiff for Christmas Day this year.
• Historical context: Goose was traditionally eaten in Wales before turkey became popular in the 19th century.

Definitions and jargon buster

• Charcuterie: A selection of cured meats, cheeses, and accompaniments often served as a platter.
• Panettone: An Italian type of sweet bread loaf originally from Milan, commonly enjoyed during Christmas.
• Stollen: A German fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.

How to think about the next steps

Near term (0–4 weeks)

As Christmas approaches, families should consider their dining options, whether at home or at restaurants. Those looking to try something new might want to book a table at their local eatery early to secure a spot.

Medium term (1–6 months)

Post-Christmas, food trends will likely continue to evolve, with more families experimenting with diverse cuisines throughout the year. Watch for new restaurant openings and seasonal menus that cater to changing preferences.

Signals to watch

• Increased restaurant bookings on Christmas Day.
• Surveys reflecting changing consumer preferences towards holiday meals.
• Emerging food trends influenced by cultural diversity and convenience.

Practical guidance

Do

• Consider local restaurants that may offer festive dining options.
• Explore new cuisines to enrich your Christmas experience.
• Plan ahead to avoid disappointment as demand for alternative meals increases.

Don’t

• Don’t feel pressured to stick to traditional meals if they don’t suit your preferences.
• Don’t hesitate to try something new with your family and friends.

Checklist

• Decide on your preferred dining style (home-cooked, takeaway, or restaurant).
• Book reservations early if dining out.
• Consider dietary preferences of all attendees.
• Plan for any food waste by choosing appropriate portion sizes.
• Think about incorporating elements of traditional meals into alternative options.

Risks, caveats, and uncertainties

While the trend towards non-traditional Christmas meals appears to be growing, it is essential to acknowledge that not everyone may embrace this change. Some may feel a strong attachment to traditional meals and customs. Additionally, economic factors such as rising food prices may influence dining decisions, making some families more cautious about their choices.

Bottom line

The shift towards alternative Christmas meals reflects changing societal norms, family dynamics, and a desire for convenience. As more families explore diverse culinary options, the festive dining landscape in the UK is set to evolve, paving the way for a new generation of holiday traditions.

FAQs

Is it common to eat non-traditional meals on Christmas Day in the UK?

Yes, a growing number of people, especially younger generations, are opting for non-traditional meals such as Indian or Italian cuisine on Christmas Day, as reflected in recent surveys.

What are some popular alternatives to turkey for Christmas dinner?

Popular alternatives include Indian curries, charcuterie boards, pizzas, and pasta dishes, allowing families to enjoy meals that align with their preferences.

How can families adapt their Christmas traditions?

Families can adapt their traditions by trying new cuisines, dining out at local restaurants, or creating festive meals that incorporate elements of traditional dishes with a modern twist.